Guatemala Gesha

Citrus, Coca Nibs and Orange Blossom

This Guatemala Gesha small batch coffee offers a rich, creamy body, complex coffee, the notes we are getting is Citrus, Cocoa Nibs and Orange Blossom.  

It is made using a Natural Anaerobic processing, where the coffee is made by fermenting without oxygen.  The process, as compared to aerobic fermentation, produces distinct acids that give the final product a striking flavor with a unique profile to each batch.  No two coffees are the same when using this type of process. 

• Roasted in small batches
• Roast Level: Light
• Varietal: Gesha
• Process: Natural Anaerobic
• Origin: Guatemala
• Altitude: 1650 m.a.s.l